News archive
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Restaurant review
Münstermanns Kontor, Düsseldorf
"I haven't quite seen the quality of the Bib Gourmand yet."
Restaurant review
Nagaya, Düsseldorf
"I was particularly impressed by the mouthfuls of sushi - you don't experience that every day."
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Opening
La Vie by Thomas Bühner starts on 2 May
Opening date for the restaurant in Düsseldorf has been set
Personalie
Christian Pufahl has moved to Rocaille
New service manager and head sommelier at the Düsseldorf wine bar
Comeback
The LA VIE by Thomas Bühner opens in April
At the ONE METRO Campus in Düsseldorf, the long-standing three-star chef acts as patron and concept creator
Horse & rider
Lukas Jakobi's second restaurant
Gastrobar in the former Michelin-starred restaurant Dr Kosch
Award-winning wine gastronomies 2025
Six awards for wine commitment
Pelican Fly, Landhaus Halferschenke, Restaurant Gut Lärchenhof, Behl's Genusshotel im Brennhaus, Grapes Weinbar and Vinothek Bahnsteig 1 - Restaurants win categories
New opening
Lido 1960 opens in Düsseldorf's Media Harbour
New restaurant from Ramona and Benjamin Kriegel
Competition
Jaspar Wcislo is "Chef of the Year 2024"
Sous Chef at Agata's in Düsseldorf secures victory at the Kameha Grand in Bonn
Jacobi No. 1
Lukas Jakobi develops bread
Düsseldorf's star chef joins forces with city bakery Westerhorstmann and bread sommelier Andreas Fröhlich to serve up artisan bread made from Rhenish ingredients
Restaurant review
Type case, Düsseldorf
"The standard was consistently high. Not much has changed in terms of the creativity that characterised the cuisine in the past."
Competition
Copa Jerez: German finalists found
Jan Nachtigall and Lily Hartley from Teko in Essen represent Germany
Restaurant-Kritik
Zwanzig23 by Lukas Jacobi, Düsseldorf
„Es wird von Lukas Jakobi viel Geschmack geboten. Der Ess-Spaß ist für mich groß, weil er auch out-of-the-Gourmet-Box denkt.“
