News archive
Second seating
Tim Raue’s restaurant launches the Early Kolibri menu
From now on, a five-course meal will be served at 5 pm on Fridays and Saturdays at the two-Michelin-starred restaurant
Staff news
New head chef at Cookies Cream
Patrick Ziegert is to become head chef, whilst Viktor Gerhardinger will oversee culinary development at the Berlin Michelin-starred restaurant
![[Translate to English:]](/fileadmin/_processed_/5/1/csm_20240828_Bonvivant_Cocktail_Bistro_2__135e1d8c89.jpg "[Translate to English:]")
Change of name
Bonvivant drops 'Cocktail Bistro' from its name
Sustainable, vegan Michelin-starred restaurant in Berlin emphasises consistent development across all areas
Staff details
New sous-chef at Hallmann & Klee in Berlin
Moritz Schwenk is approaching his new role at the Berlin Michelin-starred restaurant with a clear sense of purpose
Anniversary
Berlin-based FACIL celebrates its 25th anniversary
An anniversary year featuring a special menu, a podcast and a limited number of courses
Anniversary
Berlin-based Hallmann & Klee celebrates its 10th anniversary
From a breakfast spot on Böhmischer Platz to a Michelin-starred restaurant – how Sarah Hallmann created one of Berlin’s most special dining destinations
Restaurant review
Rutz, Berlin
"The level of delicacy, combined with the depth of flavour, is truly unrivalled."
Own the Pass
Horváth launches youth series
Young chefs take over the kitchen at the Berlin Michelin-starred restaurant for an evening
Concept
Felicitas Then brings California to Köpenick
TV chef Felicitas Then will take on the role of culinary ambassador at Clash KITCHENS & BAR at the NYX Hotel Berlin Köpenick from April
restaurant review
Rutz, Berlin
"I wouldn't want to eat like this all the time, but I'd love to do it again and again."
![[Translate to English:]](/fileadmin/_processed_/8/b/csm_20260217_Rutz_-_Marco_Mueller__Tim_Gronemeier__Luca_Mathes_-__c__Steffen_Sinzinger___Content___Communication__-_2_59139147b3.jpg "[Translate to English:]")
personnel matter
New kitchen management at Rutz
New dual leadership under the direction of Marco Müller
Podcast
Interview with Falco Mühlichen, Rutz
"We are the transmitter from the kitchen pass to the guest" – Falco Mühlichen on service, storytelling and the evolution of Rutz
personnel matter
Berlin's SKYKITCHEN gets a new head chef
Christopher Jäger will succeed Sascha Kurgan in the second week of February.
concept
Bonvivant Cocktail Bistro goes completely vegan
Head chef Nikodemus Berger and his team consistently improve sustainability at Berlin's Michelin-starred restaurant
personnel matter
Sascha Kurgan moves to Ole Liese
Former head chef of Berlin's Michelin-starred restaurant Skykitchen to work in Schleswig-Holstein in future
![[Translate to English:]](/fileadmin/_processed_/c/4/csm_20260202_Kohlroulade_01_6abb0e9b8f.jpg "[Translate to English:]")
campaign
Nobelhart & Schmutzig cooks up a taste of home
Berlin Michelin-starred restaurant: "We cook home" with brown sauce, without Nazis
personnel matter
New head chef at GOLVET
Nicholas Hahn moves from Cookies Crema to Berlin's Michelin-starred restaurant
expansion of offerings
Breakfast 3000 launches Bistro 3000
From the end of January, the Kreuzberg restaurant will be offering a modern bistro-style menu.
new opening
Fukagawa: Fine Dining in Berlin-Kreuzberg
A fusion of Japanese ramen tradition and French gourmet cuisine at the former Tante Fichte
restaurant review
Rutz, Berlin
"An innovative culinary performance that truly stands out from the German (three-star) mainstream."
Restaurant review
Hallmann & Klee, Berlin
"Sarah Hallmann's cuisine is very straightforward and very clear."
Personnel matter
New head chef at Berlin's Hugos
Star chef Eberhard Lange to the previous sous-chef Johannes Gehrich
restaurant review
Loumi, Berlin
Putting the very best ingredients on the menu is one thing. But preparing them with such confidence and precision as they do here is quite another.
