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Restaurant review

The Jane, Antwerp

"Same, same but different. And we’re perfectly happy with that."

Restaurant review

Les Années Folles, Antwerp

“Unconventional and exciting combinations, which often incorporate exotic flavours, meet traditional French craftsmanship.”

Restaurant review

L'Amitié, Antwerp

"The descriptions on the menu [...] sometimes sound more daring and exciting than the dishes actually manage to live up to."

A look back

An evening of entertainment with Edip Sigl and Viki Geunes

The Achental Resort hosted a unique four-hands dinner featuring two three-star chefs at the gourmet restaurant es:senz

Michelin Guide 2026

Two new two-star restaurants in Belgium

Cuines 33 and The Jane have been awarded two stars

award

Sebastian Sandor honoured as Discovery of the Year

Green Guide honours the two-star chef from Louis

Gourmet-Club

Preview: Menus and travelling 2026

Travelling with the Gourmet Club to the best restaurants in Germany, France, Belgium, Denmark and Sweden

Gault&Millau 2026

Belgium: Karen Torosyan is Chef of the Year

Restaurant guide re-evaluates restaurants and honours award winners

Relocation

The Jane returns in October

Opening date set for new location

Restaurant review

Hoeve de Bies, Voeren

"Maurice Huynen's cuisine impresses with dishes that deliver very clear flavours and strong aromas with relatively few ingredients."

Restaurant review

Dim Dining, Antwerp

"Fine Japanese cuisine with a carefully curated selection of sake."

Restaurant review

Hertog Jan, Antwerp

"The visit to Hertog Jan was the highlight of Antwerp."

Restaurant review

Zilte, Antwerp

"Restaurant Zilte on the 9th floor of the Museum aan de Stroom, MAS for short, is one of the few restaurants in Antwerp that is also open on Mondays."

Restaurant-Ranglist 2025

Boury remains number 1 in Belgium

Hof van Cleve zurück in den Top 10

Restaurant review

The Jane, Antwerp

A regular guest reports on his last visit to the chapel in Antwerp

Guide Michelin 2025

New two-star hotels in Luxembourg and Belgium

Second star for Restaurant Lea Linster and Colette - De Vijvers

Gault&Millau 2025 Belgian

Glenn Verhasselt is chef of the year

Guide awards prizes

Relocation

The Jane leaves the church

Top Belgian restaurant announces relocation

Restaurant review

The Jane, Antwerp

"Nick Bril takes every liberty as long as the result is coherent and harmonious. Many things seem light-footed and natural."

Restaurant review

Bistrot L'Îlot, Antwerp

"It seems to me that the pleasure principle determines the menu here. You try out and combine what might be harmonious and do so in a well-considered way."