News archive
![[Translate to English:] Wiesn-Auftakt zum Oktoberfest 2026 im LOUIS Hotel | Foto: Tony Gigov](/fileadmin/_processed_/a/e/csm_1_wiesn-warm-up-2026-hotel-louis-rooftop-361-by-tony-gigov-A7409277_28d6f62c1a.jpg "[Translate to English:] Wiesn-Auftakt zum Oktoberfest 2026 im LOUIS Hotel | Foto: Tony Gigov")
Oktoberfest Warm-up
LOUIS Hotel: Kick-off for Oktoberfest 2026
Around 65 invited guests enjoyed the first signs of the fifth season high above the rooftops of the old town.
Restaurant review
Essigbrätlein, Nuremberg
“Every time we round the corner of the Weinmarkt and catch sight of the restaurant’s entrance, we’re particularly delighted.”
![[Translate to English:]](/fileadmin/_processed_/1/5/csm_Klein_er_Geschmacks_Jaeger_-_Impressionen_1_0d53f6c421.jpeg "[Translate to English:]")
Restaurant Profile
Zum Oberbräu in Holzkirchen
Magdalena Klein and Philip Jaeger are committed to a modern pub culture in which tradition and modernity go hand in hand as a matter of course.
Restaurant review
Wonka, Nuremberg
“The restaurant is situated in an unassuming old building, just a few steps away from Nuremberg Castle ...”
About Us & Our Philosophy
Eisvogel takes the next step in its development
Obendorfers’ two-star restaurant, with new management, international culinary expertise and a new brand identity
Restaurant review
THE CLOUD by Käfer, Munich
"I was a bit overwhelmed by all the impressions of the evening."
Interview
Interview with Alexander Will and Christian Rainer
How they define service and wine culture at Tohru in the Schreiberei
Staff profile
Stefan Frank is to become co-head chef at etz
Nuremberg two-star restaurant celebrates its fifth anniversary
Restaurant review
MiZAR Fine Dining, Würzburg
"This visit to the restaurant was something very special for me."
A look back
An evening of entertainment with Edip Sigl and Viki Geunes
The Achental Resort hosted a unique four-hands dinner featuring two three-star chefs at the gourmet restaurant es:senz
Change of subject
The Cloud embarks on its second culinary journey
Munich two-star restaurant showcases the flavours of the Amazon region
![[Translate to English:]](/fileadmin/_processed_/3/4/csm_20260630_Hella_Eggers_Anton_Schmaus_Simone_Kubitzek_%40SinaMeindl__1__ec0174cbd6.jpg "[Translate to English:]")
Staff profile
Anton Schmaus is giving Storstad a new look
Simone Kubitzek and Hella Eggers are taking over as co-managers at the Michelin-starred restaurant in Regensburg
Restaurant review
JAN, Munich
"Anyone looking for spine-tingling moments will, unfortunately, find very little to satisfy them here."
Podcast
An interview with the new Michelin-starred chefs
Reactions from the 2026 Michelin Gala – on new stars, high emotions and the evolution of Germany’s top gastronomy.
Restaurant review
Haru Sushi Bar, Nuremberg
“Haru is now the only (!) sushi place in Nuremberg that I can still recommend with a clear conscience.”
Restaurant review
Abt- und Schäferstube, Amorbach
“Every course surprised us and made us happy in its own way.”
Podcast
Sabrina Fenzl: Home, Contrasts and Precision
The Michelin-starred chef talks about her restaurant, MIND, in Markt Indersdorf; her journey from catering to running a Michelin-starred restaurant; and a style of cooking that plays on contrasts whilst aiming for harmony
Restaurant review
ES:SENZ, Grassau
"Edip Sigl certainly does a very good job of combining regional produce and ingredients from all over the world to create a cohesive whole."
![[Translate to English:]](/fileadmin/_processed_/0/5/csm_260603_Werneckhof_Neue-Sommeli%C3%A8re_1_c173b27bc0.jpg "[Translate to English:]")
Staff profile
The new sommelière at the Werneckhof
Katharina Greifenstein brings international wine expertise to the Michelin-starred restaurant in Munich
![[Translate to English:]](/fileadmin/_processed_/2/d/csm_20260614_017DDC4E-6129-40A6-A9D1-9C0F1A02D8E9_ac880635eb.jpg "[Translate to English:]")
Opening
The second chapter at the Auberge de Temple begins
The gourmet restaurant “Atelier de Temple” opens on 17 June under the management of Sascha Kurgan and Carlos Beckmann
Restaurant critic
JAN, Munich
“No other three-star restaurant in Germany impresses me quite as much as JAN.”
Restaurant review
Brothers, Munich
“Brothers is one of the best restaurants in Germany and stands out refreshingly from the mainstream fine-dining scene.”
