News archive
Staff news
New head chef at Makidan
Jan Hoffmann has been in charge of the kitchen at the restaurant in the Hotel Ritter Durbach since the start of the year
Moving house
Michelin-starred restaurant bi:braud is moving
New location in the historic Bäumle, right next to Ulm Minster
Restaurant review
DAS PHILIPPIN, Rutesheim
“The menu not only met our expectations, but far exceeded them.”
Restaurant review
OPUS V, Mannheim
“Here, the product is the star, the sauces are the hidden gem, and the culinary concept is impressively consistent.”
Sales
Öschberghof has a new owner
The hotel, which houses the two-star restaurant Ösch Noir, is set to join the Severin*s Hotel & Resorts group
![[Translate to English:]](/fileadmin/_processed_/6/2/csm_20250430_reisch_Seiringer__dd1887cd41.jpg "[Translate to English:]")
Staff details
Kitchen team at the Oberschwäbischer Hof strengthened
Johann Seiringer and Julius Reisch now share the helm of the Michelin-starred restaurant in Schwendi
![[Translate to English:]](/fileadmin/_processed_/6/e/csm_20230408-Relais___Chateaux_Bareiss_001_1d02101f9a.jpg "[Translate to English:]")
Restaurant review
Bareiss, Baiersbronn
“The Bareiss restaurant is no longer an old-fashioned gourmet temple, but a top-class restaurant that has embraced the spirit of the times”
Staff details
New head chef at RARO
Tobias Schumacher is now in charge of the kitchen at the Michelin-starred restaurant in Schriesheim
reorganisation
Investor secures the future of the Stuttgart 5
Continuation of the fine-dining establishment with a clear focus on quality and further development
Podcast
Interview with Dominik Paul, OPUS V
Two stars with their feet firmly on the ground: Dominik Paul on cuisine, concepts and the future of Michelin-starred dining
End of lease
Maerz will only be at the Hotel Rose until the end of the year
Benjamin, Christian, Stephanie and Annabell Maerz are leaving their current premises in Bietigheim-Bissingen
redesign
New design concept at ammolite – House of Light
New name for the two-star restaurant at Europa-Park
Competition
Katharina Aichhorn wins the NEXT CHEF AWARD
A guest from the Brenners Park Hotel wins a competition at INTERNORGA
![[Translate to English:]](/fileadmin/_processed_/a/1/csm_20260226_20260205_210032220_iOS_248a1159b0.jpg "[Translate to English:]")
Pop-up Restaurant
Benjamin Peifer's Omakase at Stories
Until mid-May, the two-star chef at Heidelberg's Palais Prinz Carl will be masterfully combining regional and Japanese influences.
restaurant review
Auerhahn, Schluchsee
"The menu was not only delicious, but also a true culinary experience."
![[Translate to English:]](/fileadmin/_processed_/e/0/csm_20260209_275-Sternekoeche_Nac_Salome-Roessler__1__a244b9d593.jpg "[Translate to English:]")
Night of the Stars
275 Michelin-starred chefs celebrate
Special prizes for Rolf Straubinger and Klaus Schurr
Podcast
Interview with Thorsten Bender, Restaurant sein
Two-star chef Thorsten Bender – creativity, precision and entrepreneurial spirit in Karlsruhe
modernisation
Traube Tonbach redesigns main building
Rooms, suites and the Silberberg restaurant will be redesigned over the next few years.
start of the season
Eatrenalin with a new menu
New menu concept with Jacob Jan Boerma and Silvio Germann
![[Translate to English:]](/fileadmin/_processed_/4/9/csm_20260110_Stern_Kolumne_11d9b2575e.jpeg "[Translate to English:]")
media
New culinary column in STERN magazine
Star chefs Alina Meissner-Bebrout and Maurizio Oster take turns presenting recipes.
