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Bayern
Event takes place at: Nürnberg

in den Entenstuben

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Restaurant des Monats

AURA by Alexander Herrmann & Tobias Bätz

The Posthotel in Wirsberg has been a family-run business since 1869 and offers its guests a unique combination of traditional hospitality and modern gourmet cuisine in a family atmosphere. (Advertorial)

Restaurant review

Ox & Klee, Cologne

"The menu at Ox & Klee offers at least as much entertainment as it does culinary substance."

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Personalien

Reinforcement for the crossing

Sommelière Marie Christin Baunach and restaurant manager Johannes Gahberger complete the team

Entenstuben

Schranke 9
90489 Nürnberg
Chef: Fabian Denninger
Seating capacity: 30
Employees: 7

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Fabian Denninger

image of Fabian Denninger

What?
Chef de Cuisine

Where?
Entenstuben in Nürnberg

Gourmet-Club