Restaurant review
Lafleur, Frankfurt am Main
Our forum contributor QWERTZ writes: “Andreas Krolik was, is and always will be a chef who creates harmony and plays with flavours. He never singles out a single main ingredient, but always incorporates it into a rather complex interplay of flavours. On previous visits, I found some of the dishes a bit too polished. This time, almost without exception, I find the dishes to be more nuanced and multi-faceted. This is because, here and there amidst all the harmony, small hints of acidity or heat flash across the palate. They simply add more variety to the dishes.” (Published in June 2026)
Gourmet trip
Gourmet Tour to Kyoto in April 2027
For many food lovers, Japan is considered one of the ultimate culinary destinations. As part of our GourmeTour 2027, we want to explore Kyoto and visit the city’s finest restaurants.
Staff news
New restaurant manager for Aubergine
The Hotel Vier Jahreszeiten Starnberg holds the top spot in Starnberg’s Michelin-starred restaurant
