Steinburg’s Restaurant, Würzburg

Forum member Claudia_urt says: “It was particularly lovely when head chef Philipp Müller personally brought the petit fours to our table. He asked us whether they were on the right track with their concept. To be honest, that question took me a bit by surprise. The restaurant is regularly fully booked at the weekend; getting a table on the spur of the moment is almost impossible. We were amongst the last guests that evening and heard nothing but very positive feedback from the other tables. As far as I’m concerned, there’s no doubt that they’re on the right track. Why else would we have come back? Because they manage to move people with their food and give their guests moments of special enjoyment. Because the atmosphere is exceptionally lovely and welcoming. And because the service, with its warmth and friendliness, makes every visit something special all over again.” (Published in June 2026)

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