Restaurant review
Fachwerk, Rinteln
Forum member El Grande Gourmet writes: “What we were served here within two hours was far more than just a ‘supplement’ to the magnificent ‘Wine Bible’: High-quality ingredients, harmoniously blended sauces, a generally well-balanced interplay of sweetness and acidity, perfectly executed cooking times, thin-walled, expertly crafted pasta, and a dessert which, in terms of its structure, texture and overall harmony.” (Published in May 2026)
Staff news
New restaurant manager at The Cloud by Käfer
Isabell Holm is now in charge of service at the two-star restaurant in Munich
Restaurant review
Steinburg’s Restaurant, Würzburg
“I have no doubt that they are on the right track.”
Staff news
New head chef at The Florentin in Frankfurt
Seasonal cuisine with international influences at the Althoff Collection’s all-day restaurant in Frankfurt
