Restaurant review
Troisgros, Ouches
Forum member calvados* writes: “An unforgettable afternoon that delighted both in terms of cuisine and atmosphere. The cheese trolley offered an impressively wide selection of regional varieties, which matched the high standard of the menu in terms of both quality and style. Desserts and petits fours rounded off the experience beautifully, before the meal came to a perfect close in the lovely garden.
Wine pairing: The wines paired superbly with the dishes and brought out the flavours of each course. Whether full-bodied white wines or light, aromatic wines in the background – the selection played a decisive role in shaping the overall atmosphere. Overall impression: A thoroughly successful meal that combines the standards of a three-star-plus experience with a relaxed garden atmosphere. A clear recommendation for gourmets who appreciate the perfect balance of food, wine and ambience.” (Published in May 2026)
Oktoberfest Warm-up
LOUIS Hotel: Kick-off for Oktoberfest 2026
Around 65 invited guests enjoyed the first signs of the fifth season high above the rooftops of the old town.