Skip to main content Skip to page footer

Restaurant review

Speisemeisterei, Stuttgart


Stuttgart, Baden-Württemberg, Forum

"That was a wonderful way to round off this superb meal"

Forum member Claudia_urt says: “It was a wonderful way to round off this fantastic meal: by the end of the evening, I was simply happy. Happy about this vegetarian meal, about every single course, and about the feeling of being right back here again. I was delighted by the menu from start to finish. It was original, creative, beautifully presented and simply absolutely delicious. I was equally impressed by the atmosphere in the restaurant. It was pleasantly relaxed and never stuffy. The waiting staff were incredibly friendly and attentive, and really made the evening special. The wine pairing I was lucky enough to enjoy was presented by Julia Wörishofer with great care and expertise, and complemented the menu perfectly. We left the restaurant with lots of new, very positive memories and feeling thoroughly satisfied. My husband was just as delighted with his set menu as I was with my vegetarian one. It felt like a little mini-break where my mind, heart and stomach were all equally happy.” (Published in May 2026)

More >>

Latest News

Staff news

New restaurant manager at The Cloud by Käfer

Isabell Holm is now in charge of service at the two-star restaurant in Munich

Restaurant review

Steinburg’s Restaurant, Würzburg

“I have no doubt that they are on the right track.”

Staff news

New head chef at The Florentin in Frankfurt

Seasonal cuisine with international influences at the Althoff Collection’s all-day restaurant in Frankfurt

Speisemeisterei

Schloß Hohenheim
70599 Stuttgart
Chef: Stefan Gschwendtner
Seating capacity: 30
Employees: 12
Gourmet-Club