4-Hands-Dinner
Guest chef at PURS: Nelson Müller
![[Translate to English:]](/fileadmin/user_upload/images/news/Mueller_Frid%C3%A8n2.jpg "[Translate to English:]")
Two outstanding chefs, an exclusive evening
Nelson Müller and PURS head chef Peter Fridén are presenting an extraordinary six-course menu together for the first time. Their distinct culinary styles blend to create a unique gastronomic experience that combines creativity, precision and the very highest quality ingredients. The menu can be accompanied by a carefully curated selection of drinks, including an aperitif, wine or non-alcoholic options, mineral water and coffee.
Sunday, 23 August 2026, 6.30 pm | 4-Hands Dinner with Nelson Müller | €210.00 per person (drinks pairing: €150.00 per person)
Restaurant review
THE CLOUD by Käfer, Munich
"I was a bit overwhelmed by all the impressions of the evening."
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