Restaurant review
Create by Guido Braeken, Eijsden
Forum member Thomashaj says: “Guido Braeken’s culinary style picks up exactly where he left off at Château Wittem. Although we only experienced his cuisine there once, even then we were very impressed by the highly elegant dishes, which are clearly rooted in the French tradition yet have a distinctly contemporary feel. His plating is visually stunning, without this being an end in itself. The creations are well thought out and designed to create harmonious flavour profiles. They eschew anything that might be jarring – something guests in this refined setting would presumably neither expect nor appreciate. In any case, we are more than satisfied and delighted that our tasteful room is just a few steps away.” (Published in March 2026)
Restaurant review
Anna Stuben, Ortisei in Val Gardena
“My highlights were the pasta dish and the dessert. Some of the dishes had a temperature issue (i.e. they were too cold). Sous-vide cooking is still used quite frequently here, but this did not have a negative effect on the texture. The atmosphere is impressive, and the service is extremely friendly.” (Published in…
Judgement
No compensation for the Kronenschlösschen
Action for civil liability arising from a search of a hotel and restaurant business dismissed
