Restaurant review
JAN, Munich
Forum member cochon_truffier says: “At least the menu I experienced today is a prime example of how you can maintain three stars through extremely sophisticated techniques and a lot of marketing – without the food making a lasting impression. You eat impeccably, leave after four and a half hours and think: ‘That was… okay.’ For people who see fine dining as a status symbol and Instagram fodder, JAN is probably perfect. Anyone looking for spine-tingling moments, however, will unfortunately find very little of that here. I can think of more exciting concepts off the top of my head, both nationally and, even more so, internationally.” (Published in March 2026)
Restaurant review
Anna Stuben, Ortisei in Val Gardena
“My highlights were the pasta dish and the dessert. Some of the dishes had a temperature issue (i.e. they were too cold). Sous-vide cooking is still used quite frequently here, but this did not have a negative effect on the texture. The atmosphere is impressive, and the service is extremely friendly.” (Published in…
Judgement
No compensation for the Kronenschlösschen
Action for civil liability arising from a search of a hotel and restaurant business dismissed
