Restaurant review
Abt- und Schäferstube, Amorbach
Forum member Claudia_Urt says: “We were absolutely delighted with both set menus; every course surprised us in its own way and made us happy. By the end, our minds, hearts and stomachs were completely satisfied. I was also particularly pleased that, despite my very last-minute booking, I was even given my own menu for the vegetarian option. This thoughtful touch made the evening even more special for me. And it wasn’t just the food that impressed us: the friendly, warm and attentive service also made this evening special. It is precisely this blend of passion, creativity, culinary precision, genuine warmth and genuine hospitality that makes the Abt- & Schäferstube restaurant a place we look forward to returning to. We’re already looking forward to our next visit.” (Published in February 2026)
Restaurant review
Anna Stuben, Ortisei in Val Gardena
“My highlights were the pasta dish and the dessert. Some of the dishes had a temperature issue (i.e. they were too cold). Sous-vide cooking is still used quite frequently here, but this did not have a negative effect on the texture. The atmosphere is impressive, and the service is extremely friendly.” (Published in…
Judgement
No compensation for the Kronenschlösschen
Action for civil liability arising from a search of a hotel and restaurant business dismissed
