(17 June 2026) – The Michelin Guide has published its 2026 restaurant ratings for Slovenia. In total, the Guide now recommends 74 restaurants, including one with three stars, one with two stars, eight with one star and 12 with a Bib Gourmand, which signifies excellent value for money.

Gwendal Poullennec, International Director of the Michelin Guide, commented: “The seventh edition of the Michelin Guide Slovenia once again highlights the exceptional ability of Slovenian restaurateurs and chefs to develop new gastronomic concepts and showcase a region rich in top-quality produce. By supporting local communities through partnerships with farmers and artisans, these establishments contribute to a positive ecosystem that represents a real strength of the region. Whether small inns or ambitious gourmet restaurants – the common thread is always quality, flavour and a connection to the region.”

A restaurant awarded a new star

The most welcome news from this year’s selection is the awarding of a star to the restaurant“Galerija okusov”in Petrovče. Here, head chef Marko Magajne thoroughly impressed the inspectors with aesthetically precise, well-thought-out dishes that follow the rhythm of the seasons and draw on local traditions for their ingredients. The result is a clean, at times playful culinary style, presented in a rich and generous tasting menu. A highlight for the inspectors was the dish ‘Catfish and Buckwheat’ – a mosaic of steamed fish, artfully arranged on a bed of buckwheat cream. The culinary experience is rounded off by a modern interior and attentive service.

Two new restaurants awarded the Bib Gourmand

Named after Bibendum, the official name of the Michelin Man, the Bib Gourmand recognises establishments that offer excellent value for money and serve a full menu at an affordable price. This year, the inspectors discovered two new restaurants that meet these criteria.
‘Klinec’in Medana is a place where time seems to pass more slowly. The beautiful terrace, shaded by vines laden with heavy bunches of grapes, offers a magnificent view to enjoy whilst dining. The cuisine may appear unpretentious, but what counts here is sheer enjoyment – the‘Teletina pod peko’, a veal dish prepared in the traditional local style, is an excellent example of this, and the inspectors leave it to you to discover it for yourselves.

Gostilna Francl in Celje has featured in the selection before and now returns under new, experienced management. The traditional menu reflects a lively enthusiasm for cooking over embers, complemented by more delicate delights such as a deceptively ‘simple’ vanilla semifreddo – all served in a wood-panelled dining room with chequered tablecloths in the style of an Italian trattoria.

Seven new restaurants added to the selection

In addition to the newly awarded restaurants, the inspectors were also impressed by the cuisine of seven further establishments, which have been newly included in the selection this year. These include Bistro 9:45 in Bovec, housed in a bright, inviting new building; the main dining room offers views of the surrounding countryside through large windows, and the cuisine is as delicious as it is generously portioned. In Postojna – a small town famous for its world-renowned caves – Bistro Štorja is well worth a visit; here, the chefs experiment with modern recipes and techniques.

Four special awards

This year, alongside the new stars and Bib Gourmand awards, four special prizes were awarded to outstanding individuals whose boundless passion and great skill make a visit to their restaurant an unforgettable experience.

• MICHELIN Young Chef Award – Marko Magajne, Galerija okusov (Petrovče). After around ten years in the restaurant trade, Marko Magajne – still young at just 34 – has reached an exceptional professional standard. His contemporary, elegant cuisine combines style with delicious flavours, always underpinned by a genuine awareness of the environment and local produce.
• MICHELIN Sommelier Award – Nejc Farčnik, Grič ( Šentjošt nad Horjulom). With great passion and shaped by international experience, Nejc Farčnik curates a wine list that centres on Slovenia – his true passion – whilst also giving Italy and France their rightful place; special attention is also paid to natural wines.
• MICHELIN Service Award – Peter Patajac, Gostilnica Ruj ( Dol pri Vogljah). As a cheerful and knowledgeable host who loves both life and his work, Peter Patajac knows how to welcome every guest in such a way that they feel like a good neighbour.
• MICHELIN ‘Opening of the Year’ Award – Gostilna Francl, run by Sebastijan Kovačič (Celje). This award recognises the revival of a restaurant steeped in tradition. The challenge is to respect a long history whilst at the same time bringing it up to date – a task that Sebastijan Kovačič masters with a fresh, youthful approach to the preparation and presentation of the dishes.