Restaurant review
Brothers, Munich
Forum member MacClaus writes: “Sometimes reliability is more important to me than a big surprise. So I keep ending up in restaurants I already know, rather than constantly trying new ones where you never know how it will turn out. The urge to chase after every new or currently trendy Michelin-starred restaurant has long since faded. That explains my quick return to Brothers: the lunch last October was so impressive that I immediately made a firm plan to go back…” (Published in January 2026)
Restaurant review
Marcon, Saint-Bonnet-le-Froid
"It’s rare to find such excellent use of vegetables and herbs in what is essentially classic cuisine."
Restaurant Guide
Slow Food Guide to Fine Dining is published
New edition aims to highlight regional produce, artisanal cuisine and fair pay
