Restaurant review
Les Deux Brasserie, Munich
Forum member MacClaus says: “Brasserie Les Deux focuses on familiar classics and clean flavours. The dishes are well-balanced and accessible, deliberately prioritising quality and good ingredients over flashy presentation. There may be no major culinary surprises, but the concept wins you over with its straightforward, honest enjoyment – and that’s exactly what works so well here. The service runs on autopilot: everything is done correctly, but there’s no time even for a bit of small talk.” (Published in January 2026)
Restaurant review
Anna Stuben, Ortisei in Val Gardena
“My highlights were the pasta dish and the dessert. Some of the dishes had a temperature issue (i.e. they were too cold). Sous-vide cooking is still used quite frequently here, but this did not have a negative effect on the texture. The atmosphere is impressive, and the service is extremely friendly.” (Published in…
Judgement
No compensation for the Kronenschlösschen
Action for civil liability arising from a search of a hotel and restaurant business dismissed
