Hallmann & Klee, Berlin

“Hallmann & Klee won me over from the very first moment. This is down to the very pleasant atmosphere created by the expert service, which allows the evening to unfold in a relaxed manner. The dishes appear visually minimalist, yet they are more complex in flavour than they seem. This is thanks to the rich sauces. This brings me to my only minor criticism: from the second course to the main course, the intensity level – with the exception of the optional potato course – is high. Not too high, but high. In my opinion, the structure of the menu would be even more coherent if one of the three courses had a slightly less intense sauce. But taken individually, all the courses were very close to the flavour optimum that can be achieved with such a manageable number of elements. Convincing clarity and straightforwardness are the attributes I attribute to this cuisine, which is flavour-wise accessible but – and fortunately this also applies to the main course – showcases exciting ideas and interpretations. Even given the price level, Hallmann & Klee fits well, in my view, into the category of ‘favourite one-star restaurants’ with a particularly high feel-good factor, alongside the very high quality on the plate. An important aspect of the positive overall experience was the wine pairing. Sommelier Alex Lepianka repeatedly paired the dishes with exceptionally well-chosen wines and sake, which added real flavour to the experience and put the dishes even more in the spotlight.” (Published in June 2026)

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