Restaurant review
Little Georgette, Reims
Forum member thomashaj says: “Despite the minor shortcomings with the Cordon Bleu and the cheese being far too cold, ‘Little Georgette’ comes highly recommended. Here, in a prime central location, you’ll find traditional cuisine of a consistently high standard at surprisingly reasonable prices. I find it refreshingly old-fashioned that they take the trouble to prepare or finish off some dishes right at the table. The service is attentive and friendly. As there are naturally plenty of tourists here, you’re well looked after even if you speak English. And you certainly won’t leave this charming bistro feeling hungry.” (Published in January 2026)
À la carte menu
A new look for Atelier Sanssouci
The restaurant at Villa Sorgenfrei in Radebeul is adopting a bistronomy concept
Expansion plans
Meisenheimer Hof is getting a second restaurant
La Mésange is set to open in November 2026
Restaurant review
Japatapa Toshibar, Munich
“The standard of Japanese cuisine in Munich [...] is disappointing.”