Restaurant review
The Weinbank, Ehrenhausen
Our forum member BeaX writes: “Christian Zach’s cuisine is characterised by clear, distinctive flavours, by delicious combinations that go beyond the ordinary, and by finely balanced intensities (which struck me as even more harmonious than during my visit last year). I was particularly impressed by the vegetables: visible and flavourful textures (and not just dollops of purée). The onion took centre stage in the amuse-bouches, very tasty yet subtle. My personal highlight of the six-course meal” (Published in January 2026)
À la carte menu
A new look for Atelier Sanssouci
The restaurant at Villa Sorgenfrei in Radebeul is adopting a bistronomy concept
Expansion plans
Meisenheimer Hof is getting a second restaurant
La Mésange is set to open in November 2026
Restaurant review
Japatapa Toshibar, Munich
“The standard of Japanese cuisine in Munich [...] is disappointing.”
