The Michelin Guide is coming to Australia

ADELAIDE. The Michelin Guide is preparing its first edition for South Australia. This marks a significant new chapter in the Guide’s ongoing exploration of world-class gastronomic destinations, the tyre manufacturer has announced. The first selection of restaurants for the Michelin Guide South Australia 2027 will be published in October 2026; it will cover the entire region, reflecting the richness and diversity of its culinary landscape.

Home to a dynamic food culture – shaped by multicultural influences, exceptional local produce and an instinctive connection to the land – South Australia offers a captivating gastronomic identity that is equally rooted in tradition and modern creativity. From vibrant dining scenes and renowned, internationally celebrated wine regions to expansive natural landscapes, the new Guide will capture the depth and character of the region’s food culture.

“South Australia offers an impressive variety of culinary expressions within a single destination,” said Gwendal Poullennec, International Director of the Michelin Guide. “The strength of its identity lies in the freedom chefs enjoy to develop their own signature style – guided by outstanding produce, a close relationship with the land and a confident openness to global influences. Our inspectors were deeply impressed by the authenticity and personality of the regional food culture, and we are delighted to now be putting South Australia in the spotlight on the MICHELIN Guide stage.”

During their exploration, the Guide’s inspectors encountered a gastronomic landscape characterised by creativity, openness and a strong sense of individuality. South Australia’s cuisine reflects a multicultural heritage, where European traditions and Asian influences come together in a contemporary and self-assured style. A produce-driven philosophy prevails, underpinned by close ties to local producers, the intuitive use of wood and charcoal fires in cooking, and native South Australian ingredients that are currently being rediscovered on modern menus. This is complemented by a dining culture characterised by warmth, generosity and a relaxed sophistication.

South Australia has something to offer gastronomic travellers seeking authenticity, diversity and a strong sense of place. With its concentration of celebrated wine regions, the proximity between producers and dining destinations, and a culinary scene defined more by creativity than convention, the region provides the ideal setting for the Michelin Guide to showcase a distinctive and ever-evolving gastronomic culture – one that is equally rooted in tradition and innovation. The arrival of the MICHELIN Guide in South Australia is supported by the South Australian Government. “We are proud to welcome the Michelin Guide to South Australia,” said Emily Bourke, South Australia’s Minister for Tourism. “The announcement is a fantastic endorsement of what we already know: our state is at the top of the national list of ‘must-visit’ destinations for food lovers. With its blend of culture, cuisine, wine and scenic beauty, South Australia offers a vibrant calendar of food and wine events celebrating culinary excellence – from urban dining experiences to regional gourmet festivals. We look forward to sharing this with readers of the Michelin Guide around the world.”