Restaurant review
DAS PHILIPPIN, Rutesheim
Forum member Claudia_Urt says: “The menu not only met our expectations but far exceeded them. It was an extraordinary experience to finally discover this special place in person, having previously only known it from my Instagram feed. Every single course was a little work of art, lovingly presented, with sophisticated flavours and a presentation that delighted both the eye and the palate. The passion and dedication with which the dishes were prepared was evident in every detail.”
![[Translate to English:]](/fileadmin/_processed_/a/8/csm_20260513_1000122535_0bf523f851.jpg "[Translate to English:]")
location change
Michael Ammon is moving to Rettenbach
Farewell to Gasthaus Jakob, a fresh start with CERVUS
Statement
JRE: “From the kitchen to society”
Why, according to JRE President Oliver Röder, haute cuisine must go the extra mile today
Restaurant review
Schwingshackl Esskultur, Bernried
“The Schwingshackl ESSKULTUR restaurant had been on my to-do list for ages…”
