Restaurant review
100/200 Kitchen, Hamburg
Forum member rely1ch writes: “The theme of the season was well executed, and there was a good variety of dishes. I got to meet new people whilst serving. I felt well looked after.” (Posted in December 2025)
![[Translate to English:]](/fileadmin/_processed_/a/8/csm_20260513_1000122535_0bf523f851.jpg "[Translate to English:]")
location change
Michael Ammon is moving to Rettenbach
Farewell to Gasthaus Jakob, a fresh start with CERVUS
Statement
JRE: “From the kitchen to society”
Why, according to JRE President Oliver Röder, haute cuisine must go the extra mile today
Restaurant review
Schwingshackl Esskultur, Bernried
“The Schwingshackl ESSKULTUR restaurant had been on my to-do list for ages…”
