Restaurant review
OPUS V, Mannheim
Forum member Tobler says: “Here, the product is the star, the sauces are the secret sensation, and the culinary concept is impressively rigorous. The two macarons are therefore absolutely top-notch. And since I have repeatedly professed my love of lunch here: the experience at ‘Opus V’ has really driven that point home; the fact that almost every table was taken spoke for itself. At the same time, we found ourselves wanting to book the full evening experience on our next visit, as the delights promised by the extended menu are simply too tempting.” (Published in December 2025)
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location change
Michael Ammon is moving to Rettenbach
Farewell to Gasthaus Jakob, a fresh start with CERVUS
Statement
JRE: “From the kitchen to society”
Why, according to JRE President Oliver Röder, haute cuisine must go the extra mile today
Restaurant review
Schwingshackl Esskultur, Bernried
“The Schwingshackl ESSKULTUR restaurant had been on my to-do list for ages…”
