Le Coquillage, Saint-Meloir-des-Ondes

Forum member Tischnotizen says: “Many chefs champion regionality, but it’s rare to experience it as vividly as you do here. In many dishes, you can taste the sea on your tongue, and even though you can’t see it in the darkness, you can feel it. Not everything on this menu was a revelation to me, but many courses were excellent – and even more than that. What they all had in common was that there is a chef at work here who has a very clear vision of how he wants to showcase the produce of his homeland in the most imaginative and effective way possible. Hugo Roellinger displays a very individual and distinctive style here, which alone makes the journey worthwhile.” (Published in December 2025)

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