Restaurant review
KOMU, Munich
Forum member MacClaus says: “Christoph Kunz focuses on a clear, minimalist style of cooking that avoids gimmicks. His dishes can be understated at times, intense at others, but at their best they are perfectly executed. This time, however, the lunch menu fell well short of my previous experiences at KOMU. Three fish courses in a row – it’s unclear what Kunz was thinking. A hearty course as a contrast would certainly have done the menu good, so that the narrative arc wouldn’t have remained so flat. The service seemed a bit rushed in the busy restaurant, but was friendly and attentive.” (Published in December 2025)
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location change
Michael Ammon is moving to Rettenbach
Farewell to Gasthaus Jakob, a fresh start with CERVUS
Statement
JRE: “From the kitchen to society”
Why, according to JRE President Oliver Röder, haute cuisine must go the extra mile today
Restaurant review
Schwingshackl Esskultur, Bernried
“The Schwingshackl ESSKULTUR restaurant had been on my to-do list for ages…”
