Restaurant review
Haerlin, Hamburg
“At Restaurant Haerlin, the gourmet restaurant at the Hotel Vier Jahreszeiten in Hamburg, Christoph Rüffer has been at the helm with Hanseatic calm since 2002. The Essen-born chef was awarded his third Michelin star for the first time in 2025 – at long last, one might say. Seven years have passed since my last visit – a small eternity in the fast-paced world of haute cuisine. Even back then, Rüffer’s cuisine made a strong impression: precise, well thought-out, full of sophistication. No wonder, then, that the award of the third Michelin star piqued my curiosity. High time to pay another visit to Restaurant Haerlin and take stock of the new impressions …” (Published in November 2025)
World Meeting
JRE names Frédéric Morel Chef of the Year
500 culinary visionaries are shaping the future of the restaurant industry
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Restaurant review
Bareiss, Baiersbronn
"The Bareiss restaurant is no longer an old-fashioned gourmet temple, but a top-class restaurant that has embraced the spirit of the times"
