Skip to main content Skip to page footer

Pop-up

In Dortmund, Michelin-starred cuisine is taking off


Nordrhein-Westfalen

Michael Dyllong is bringing an exclusive pop-up to the airport

DORTMUND. Following the closure of his Michelin-starred restaurant The Stage, Michelin-starred chef Michael Dyllong is launching an extraordinary project in June: an exclusive pop-up restaurant right at Dortmund Airport.

Overlooking the runway, ‘Five Chefs’ will create a culinary experience that uniquely combines fine dining with a special atmosphere. Whilst planes take off and land, guests will enjoy a finely crafted Michelin-starred menu – prepared by Michael Dyllong. At the heart of the experience is the Five Chefs menu. A four-course menu including wine pairings, reflecting the signature style of the Dortmund-based Michelin-starred chef: precise, full of flavour and inspired by international influences.
In addition to the pop-up restaurant, guests can look forward to other special events:

  • 14 June – Cooking class with Michael Dyllong Exclusive cooking class followed by a 4-course menu with wine pairing Price: €289 per person
  • 21 June – Dyllong & Friends Culinary event with Michelin-starred chef Enrico Sablotny, DJ, drinks and food stations Price: €150 per person

The pop-up restaurant itself will take place on selected dates in June. Places are limited; participation is only possible with prior reservation.
“The airport stands for movement, new impressions and perspectives. That is exactly what my cuisine reflects,” says Dyllong. For a short time, this creates a place that goes far beyond a traditional restaurant: an experience blending wanderlust, indulgence and special moments. Accompanied by unique sunsets over the tarmac.

Dates & tickets: www.michaeldyllong.com

Latest News

Gourmet trip

Gourmet Tour to Kyoto in April 2027

For many food lovers, Japan is considered one of the ultimate culinary destinations. As part of our GourmeTour 2027, we want to explore Kyoto and visit the city’s finest restaurants.

Semi Hassine | Foto: Melanie Bauer Photodesign

Portrait

Semi Hassine: Late Fame and Calling

Profiles of the Chef of the Year finalists (4)

Restaurant review

Tohru at the Schreiberei, Munich

"The sauces have great depth, the dishes show considerable care and attention to detail, and, in terms of flavour, everything is thoroughly satisfying."

Michael Dyllong

What?
Chef de Cuisine

Where?
The Stage in Dortmund

Gourmet-Club