Restaurant review
Grill, Hamburg
“The restaurant presents itself as decidedly luxurious, yet the stylish ambience cannot hide the fact that the cuisine does not quite live up to the reputation it has built for itself. What arrives on the plate is undoubtedly prepared with technical precision and well-balanced in flavour. However, I didn’t experience that ‘aha’ moment during my visit. To be honest, I had hoped for a little more.“ (Published in November 2025)
World Meeting
JRE names Frédéric Morel Chef of the Year
500 culinary visionaries are shaping the future of the restaurant industry
![[Translate to English:]](/fileadmin/_processed_/6/e/csm_20230408-Relais___Chateaux_Bareiss_001_1d02101f9a.jpg "[Translate to English:]")
Restaurant review
Bareiss, Baiersbronn
"The Bareiss restaurant is no longer an old-fashioned gourmet temple, but a top-class restaurant that has embraced the spirit of the times"
