Overview
All upgrades and downgrades in March 2026
Reiseziele, Stuttgart, Frankfurt, Köln, München, Bundesländer Deutschland, Guide, Falstaff, Michelin, Varta-Führer, Gault&Millau
Almost all restaurant guides now publish new reviews on an ongoing basis. We therefore update our restaurant rankings for Germany regularly. Which restaurants improved or declined in which guide between 3 March 2026 and 1 April 2026? Where have we added missing reviews? Here is an overview, sorted by guide and location. In total, we have recorded 10 upgrades, 2 downgrades and 9 new or re-entries in the rankings.
Note: This compilation is based on an automated comparison of our databases on the dates mentioned above. The ratings are largely entered manually. Corrections and additions from previous months may also appear here, or there may still be missing ratings that were only published after we reviewed a guide over the past few weeks. If, despite our best efforts, we have missed a new entry or a change in rating, please do let us know.
Falstaff
- Rettenbach: Jagawirt zu Aumbach – newly included with 85–87 points
Der Feinschmecker
- Duisburg: mod by Sven Nöthel – upgraded to FFFF
Großer Guide
No changes recorded.
Gusto
- Auernhofen: Winzerhof Stahl – upgraded to 8/10
- Augsburg: Restaurant by Thomas Abele – upgraded to 5+/10
- Boppard: Le Chopin – upgraded to 7/10
- Essen: 1831 – upgraded to 7+/10
- Fellbach: Oettinger's – downgraded to 7/10
- Hamburg: Weinstube zur Traube – newly added with 5/10
- Cologne: ITO – upgraded to 7+/10
- Lüchow: Field – downgraded to 6/10
- Munich: Tohru in der Schreiberei – upgraded to 10+/10
- Norderney: La Mer – upgraded to 7/10
- Ochsenfurt: Weinhaus Dehner by Allegretta – upgraded to 6/10
- Utting: Lenas am See – upgraded to 6/10
Michelin Guide
- Geisenheim: Brasserie Schwarzenstein – newly included with reference
- Rutesheim: DAS PHILIPPIN – newly included with reference
- Schirgiswalde-Kirschau: WEBERSTUBE – newly included with Bib
- Sprockhövel: Tante Anna – newly included with a reference
- Ulm: Löwen – newly included with reference
Opinionated about Dining (OAD):
No changes recorded.
Schlemmer Atlas
- Schirgiswalde-Kirschau: WEBERSTUBE newly listed with XX+
Varta Guide
- Rettenbach: Jagawirt zu Aumbach – newly listed with diamond
Podcast
A meal at Hallmann & Klee
Hallmann & Klee in Berlin-Neukölln: straightforward cuisine, a youthful atmosphere and a menu with real punch
![[Translate to English:] 33 Auszubildene des Hotel Bareiss legen erfolgreich ihre Prüfungen ab | Foto: Hotel Bareiss](/fileadmin/_processed_/b/6/csm_33_Auszubildene_des_Hotel_Bareiss_legen_erfolgreich_ihre_Pr%C3%BCfung_ab._160f9cf712.jpeg "[Translate to English:] 33 Auszubildene des Hotel Bareiss legen erfolgreich ihre Prüfungen ab | Foto: Hotel Bareiss")
Training
Top trainer Bareiss: in high demand and much sought-after
33 apprentices have successfully completed their training at Bareiss, whilst 45 have currently started their training there.
