Restaurant review
Bandol-sur-Mer, Berlin
“Here, the restaurant specialises in modern cuisine based on regional ingredients with a strong focus on vegetarian dishes. The dishes are well thought-out, harmonious and full of flavour. My only criticism is the balance and frequency of the bread-like, yeasty miso flavours that run through the first part of the menu. Here, I would have liked to see more variation in intensity and flavour profiles. Particularly in the cold courses, they tend to flatten out certain nuances and favour a simple umami taste. I find the hot dishes a notch stronger, as they strike a better balance between the flavour of the fresh produce and the fermented elements. The kitchen therefore delivers what one might expect at this rating level. I was thoroughly satisfied and thoroughly enjoyed this urban gourmet experience.” (Published in October 2025)
Gourmet trip
Gourmet Tour to Kyoto in April 2027
For many food lovers, Japan is considered one of the ultimate culinary destinations. As part of our GourmeTour 2027, we want to explore Kyoto and visit the city’s finest restaurants.
Restaurant review
Tohru at the Schreiberei, Munich
"The sauces have great depth, the dishes show considerable care and attention to detail, and, in terms of flavour, everything is thoroughly satisfying."
