Restaurant review
Brothers, Munich
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“If any restaurant in Munich is ready for a second Michelin star, it’s Brothers. Visual flourishes? Only if they effectively enhance the composition. Instead of playful gimmicks, Daniel Bodamer captivates with subtle nuances and precisely executed details – confident, stylistically assured and with a distinct signature. Here, dishes are created that impress and move the diner. This visit reminded me just how impressive subtle restraint can taste – and how little is needed when everything is in the right place.” (Published in October 2025)
World Meeting
JRE names Frédéric Morel Chef of the Year
500 culinary visionaries are shaping the future of the restaurant industry
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Restaurant review
Bareiss, Baiersbronn
"The Bareiss restaurant is no longer an old-fashioned gourmet temple, but a top-class restaurant that has embraced the spirit of the times"
