Restaurant review
Alois, Munich
“Rosina Ostler’s culinary style is modern, precise and pleasantly understated. Distinct flavours, high-quality ingredients and a signature style that stands out refreshingly from the mainstream – highly creative, yet never overloaded. That’s how I experienced her cuisine on my first visit last year. At the Rolling Pin.Convention 2025 in Düsseldorf, she was honoured as ‘Female Chef of the Year’.” (Published in October 2025)
World Meeting
JRE names Frédéric Morel Chef of the Year
500 culinary visionaries are shaping the future of the restaurant industry
![[Translate to English:]](/fileadmin/_processed_/6/e/csm_20230408-Relais___Chateaux_Bareiss_001_1d02101f9a.jpg "[Translate to English:]")
Restaurant review
Bareiss, Baiersbronn
"The Bareiss restaurant is no longer an old-fashioned gourmet temple, but a top-class restaurant that has embraced the spirit of the times"
