restaurant review
100/200 Kitchen, Hamburg
The vegetarian menu at 100/200 didn't start off quite as strong this year as in previous years. I felt it lacked a bit of finesse. However, the vegetarian main course was world class and an absolute highlight. Further improvements over last year's vegetarian menus were also evident in the details. Although I don't have an overview of vegetarian menus in other restaurants, at 100/200, "Die Saison" is the menu that has the greatest individuality and best demonstrates the creative qualities of Thomas Imbusch's cuisine." (Published in October 2025)
World Meeting
JRE names Frédéric Morel Chef of the Year
500 culinary visionaries are shaping the future of the restaurant industry
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Restaurant review
Bareiss, Baiersbronn
"The Bareiss restaurant is no longer an old-fashioned gourmet temple, but a top-class restaurant that has embraced the spirit of the times"
