Skip to main content Skip to page footer

restaurant review

Abt- und Schäferstube, Amorbach


Bayern, Amorbach, Forum

"Everything is just right here."

Our visit to the restaurant was once again an unforgettable experience. From the warm welcome to the lovingly prepared dishes and the little surprises – everything here is just right. It's a place we want to return to again and again because it combines enjoyment, hospitality and magic in such a special way. With every visit to the restaurant, not only does our enthusiasm for the cuisine grow, but also our appreciation for the people who make this place so unique. We are already looking forward to the next time." (Published in October 2025)

More >>

Latest News

Restaurant review

Tirbeca, Heeze

"Based on classic French cuisine, but offering plenty of contemporary, creative ideas."

Moving house

Ammons Restaurant opens in Rettenbach

New place. New chapter. Same team. Same passion.

Spitzenkoch Jörg Müller (2. v. l.) zeigt Katrin Stump (links), Janosch Förster (2. v. r.) und Jürgen Dollase (recht) Speisekarten seines Restaurants, die er für das Deutsche Archiv der Kulinarik mitgebracht hat. Foto: André Wirsig

Bereavement

Jörg Müller has died

A leading figure in German haute cuisine dies at the age of 79

Abt- und Schäferstube

Der Schafhof
Schafhof 1 - Otterbach
63916 Amorbach
Gourmet-Club