Skip to main content Skip to page footer

restaurant review

Sonnora, Dreis


Rheinland-Pfalz, Dreis, Forum

"It's the perfect blend of excellent cuisine, relaxed service and stylish ambience."

"It's the perfect blend of excellent cuisine, relaxed service and stylish ambience that makes every visit to Sonnora a special experience. If you're looking for culinary perfection – without constantly chasing the next wow factor – this is the place for you." (Published in October 2025)

More >>

Latest News

Placeholder image

Restaurant review

Damianz, Roermond

"Despite the opulence that characterises some of these dishes, they are nevertheless distinguished by a pleasant lightness."

Erbsenrisotto | Foto: Sascha Perrone

Young talent

The gourmet presents 2050 on a plate

Up-and-coming chefs showcase their visions for the kitchen of tomorrow

Tetiana Berezhna | Foto: Melanie Bauer Photodesign

Portrait

Tetiana Berezhna: From Ukraine to Erkelenz

Profiles of the Chef of the Year finalists (3)

Sonnora

Waldhotel Sonnora
Auf dem Eichelfeld 1
54518 Dreis
Chef: Clemens Rambichler
Seating capacity: 40
Employees: 17
Gourmet-Club