restaurant review
Jean Georges, New York
USA, New York, Forum
Positive: One of the few high-calibre restaurants in New York where you don't have to book a table in advance. Strange: The dress code published on the internet is apparently not taken very seriously. Noteworthy: Very friendly, warm service. Food: Almost everything except the desserts is unusually spicy. Colourful plates. No reference to the Alsatian origins of the owner. An Asian chef is in charge of the kitchen. Good ingredients, flawless preparation."
Podcast
Interview with sommelier Loris Lenzo
Wine culture at Einstein Gourmet: Sommelier Loris Lenzo and the interplay of pleasure and expertise
Restaurant review
MIND by Sabrina Fenzl, Markt Indersdorf
"The blend of local produce and cosmopolitan flavours is spot on. The dishes are very well-defined."
Staff details
Nelson Müller joins the Schote team
New head chef and new restaurant manager at the gourmet restaurant in Bergisch Gladbach
