restaurant review
Rutz, Berlin
Berlin, Rutz, Forum
"Delicate, minimalist and precise dishes characterise the cuisine, which also develops a great deal of complexity and depth when you eat the creations with awareness. The Rutz is something special among German three-star restaurants. It is the only one that can be described as Scandinavian in its approach and presentation. I wouldn't want to eat there all the time, but I would love to go back again and again." (Published in February 2026)
restaurant review
To the post office, Odenthal
"They interpret this classic in a highly palatable and modern way."
In the meantime
Wiesbaden duck moves into Eberbach Abbey
Catering legend is based in the Rheingau region until the reopening of the Nassauer Hof
restaurant review
Gourmet workshop, Mainz
"You could feel the passion, precision and joy with which the cooking is done here at every moment."