restaurant review
Plénitude, Paris
France, Paris, Forum
"All the dishes and the service were so good that, after 30 years of eating at Michelin-starred restaurants, we still wonder if we've ever had food this good. An unforgettable evening." (Published in September 2025)
Podcast
Interview with sommelier Loris Lenzo
Wine culture at Einstein Gourmet: Sommelier Loris Lenzo and the interplay of pleasure and expertise
Restaurant review
MIND by Sabrina Fenzl, Markt Indersdorf
"The blend of local produce and cosmopolitan flavours is spot on. The dishes are very well-defined."
Staff details
Nelson Müller joins the Schote team
New head chef and new restaurant manager at the gourmet restaurant in Bergisch Gladbach
