Der Feinschmecker: 15 restaurants rated five Fs

HAMBURG. There is a lot going on in the German restaurant industry: in a restaurant dossier in its latest issue, published today, the magazine "Der Feinschmecker" shows how much creativity and innovative power the industry exudes despite all the challenges it faces. Because one thing is clear: cooking in Germany's restaurants is more exciting than it has been for a long time, restaurateurs are testing new concepts and further developing hospitality as a whole. The "next generation" is emerging with great personal commitment, especially in the young scene. "In many places, the rigid menu structure is giving way to flexible and hospitable à la carte offerings, there are attractive prices for young foodies, Sunday roast is making a comeback, and spectacular new openings are providing exciting impetus," says editor-in-chief Gabriele Heins about the trends in the industry.

For the current dossier, she spoke with hotelier Hermann Bareiss, among others, who has transformed the "Hotel Bareiss" in Baiersbronn into a leading luxury resort in Europe in terms of employee management and training. The editorial team honours him with the "Lifetime Achievement" award and looks back with him on 75 years of building up the business. The issue also focuses on Joachim Wissler, who has shaped the top restaurant "Vendôme" for 25 years. In an interview, he talks about his departure from the kitchen and the transformation of the industry.

New guide "The 500 Best Restaurants in Germany 2026"

The issue also includes the new guide "The 500 Best Restaurants in Germany 2026" as a special extra. For this booklet, Feinschmecker's experienced team anonymously and independently tests restaurants throughout Germany every year. The 500 best restaurants are rated with up to five Feinschmecker "F"s.

Gastro Awards: Women assert themselves in a male-dominated field – new "Team Spirit" category

Every year, the editorial team also honours the best of the best in a total of thirteen different categories with the Gastro Awards – from "Rising Star of the Year" to "Lifetime Achievement". Particularly interesting this year is the new award category "Team Spirit": Facil (Berlin) receives this Feinschmecker Gastro Award for the first time for a great and consistently excellent all-round experience thanks to an outstandingly well-coordinated team – a real novelty in the rather hierarchically organised catering industry. Women are still severely underrepresented in top-class gastronomy, but there are strong personalities who serve as role models: "Female chefs are still too rare in the restaurant industry, even in 2026. I am therefore all the more delighted that this year we are presenting six of the thirteen individual awards to women – more than ever before," says editor-in-chief Gabriele Heins. "It is also striking where the culture of enjoyment is traditionally strongest in Germany: five of the awards go to Baden-Württemberg."

These are the winners of the 2026 Gastro Awards:

Restaurant of the Year:"Überfahrt"(Rottach-Egern) with head chef Cornelia Fischer and sommelier Marie Christin Baunach
Hostess of the Year: Eva Klink ("Wielandshöhe", Stuttgart)
Sustainability: "Alte Überfahrt" (Werder)
Chef of the Year: Douce Steiner ("Hirschen", Sulzburg)
Lifetime Achievement: Hermann Bareiss (Hotel Bareiss, Restaurant "Bareiss", Baiersbronn)
Rising Star of the Year: Cédric Staudenmayer ("Cédric", Weinstadt)
Team Spirit:"Facil"(Berlin)
Young Concepts: "arc"(Hamburg)
Patissière of the Year: Julia Orschiedt ("Pietsch", Wernigerode)
Inn of the Year:Grüner Baum(Michelstadt) run by mother-daughter duo Barbara and Erika Bär
Innovation of the Year: "Frühstück 300 0"(Berlin)
Sommelière of the Year: Maria Vizsnyai ("Steins Traube", Mainz)
Wine bar of the year: "High Fidelity" (Stuttgart)

Perfect in every respect: Fifteen chefs with the highest Feinschmecker rating

A total of fifteen chefs will receive the editorial team's highest rating of five gourmet "F"s in 2026. Many of them have been cooking at the highest level for many years and have already received multiple awards from Feinschmecker.

Jan-Philipp Berner & Jan Fehling, "Söl'ring Hof", Sylt
Christoph Rüffer, Restaurant Haerlin, Hamburg (Christoph Rüffer receives the highest gourmet rating of 5 "F" for the first time)
Marco Müller, "Rutz Restaurant", Berlin
Sven Elverfeld, "Aqua", Wolfsburg (unfortunately, after the editorial deadline, it was announced that Sven Elverfeld will close Aqua on 20 March 2026)
Dennis Kuckuck, Restaurant Vendôme, Bergisch Gladbach (Dennis Kuckuck succeeded Joachim Wissler in October 2025)
Hans Stefan Steinheuer & Christian Binder, Steinheuers Restaurant, Bad Neuenahr-Ahrweiler
Thomas Schanz, "schanz. restaurant.", Piesport
Clemens Rambichler, "Sonnora", Dreis
Christian Bau, Victor's Fine Dining, Perl-Nennig
Claus-Peter Lumpp, Restaurant Bareiss, Baiersbronn
Torsten Michel, Schwarzwaldstube, Baiersbronn
Benjamin Chmura, Tantris, Munich
Jan Hartwig, JAN, Munich
Tohru Nakamura, Tohru in der Schreiberei, Munich
Edip Sigl, es:senz, Grassau

The ratings of the gourmet guide "The 500 Best Restaurants" 2026

Changes to last year's guide.

5 F

Steinheuer's Restaurant in Bad Neuenahr-Ahrweiler
Bareiss in Baiersbronn
Schwarzwaldstube in Baiersbronn
Restaurant Vendôme in Bergisch Gladbach
Rutz Restaurant in Berlin
Waldhotel Sonnora in Dreis
es:senz in Grassau
upgraded Restaurant Haerlin in Hamburg
JAN in Munich
Tantris in Munich
Tohru in der Schreiberei in Munich
Victor’s FINE DINING by Christian Bau in Perl
schanz. restaurant. in Piesport
Söl’ring Hof in Sylt
Restaurant Aqua in Wolfsburg

4.5 F

Schlossberg in Baiersbronn
FACIL in Berlin
Restaurant Tim Raue in Berlin
L. A. Jordan in Deidesheim
Ikigai in Elmau
Meierei Dirk Luther in Glücksburg
The Table Kevin Fehling in Hamburg
Ophelia in Konstanz
Sigi Schelling Werneckhof in Munich
Gourmet Restaurant in Rüssels Landhaus in Naurath (Wald)
Essigbraetlein in Nuremberg
Gourmet Restaurant Dichter in Rottach-Egern
Klaus Erfort guest house in Saarbrücken
Upgraded Hirschen in Sulzburg

4 F

PURS New Nordic Japanese Cuisine in Andernach
Upgraded Friedrich Franz in Bad Doberan
Le Pavillon in Bad Peterstal-Griesbach
Upgraded Coda in Berlin
Horváth in Berlin
Upgraded Lorenz Adlon Esszimmer in Berlin
New Halbedel's Gasthaus in Bonn
YUNICO-Japanese fine dining in Bonn
Ösch Noir in Donaueschingen
Upgraded SchwarzGold in Dortmund
Upgraded [mod] by Sven Nöthel in Duisburg
New LA VIE by Thomas Bühner in Düsseldorf
Upgraded Nagaya in Düsseldorf
Upgraded Hannappel in Essen
new Rausch in Frankfurt am Main
Restaurant Lafleur in Frankfurt am Main
Seven Swans in Frankfurt am Main
New The Dune in Frankfurt am Main
100/200 Kitchen in Hamburg
Lakeside in Hamburg
Jante in Hanover
Upgraded Votum in Hanover
La Vallée Verte in Herleshausen
Cheval Blanc in Illschwang
La Société in Cologne
Casala – the restaurant in Meersburg
Alois – Dallmayr Fine Dining in Munich
Komu in Munich
Upgraded Tantris DNA in Munich
new THE CLOUD by Käfer in Munich
downgraded Obendorfers Eisvogel in Neunburg vorm Wald
etz in Nuremberg
ZweiSinn Meiers | Bistro | Fine Dining in Nuremberg
Gut Lärchenhof in Pulheim
ammolite – the lighthouse restaurant in Rust
ESPLANADE Saarbrücken in Saarbrücken
LOUIS restaurant in Saarlouis
Speisemeisterei in Stuttgart
neu Bodendorf's in Sylt
Intense in Wachenheim an der Weinstraße
new Cédric Schwitzer's Michelin-starred restaurant in Waldbronn
Upgraded Pietsch in Wernigerode
AURA by Alexander Herrmann & Tobias Bätz in Wirsberg
Le Cerf in Zweiflingen

3.5 F

Winzerhof and wine restaurant Stahl in Auernhofen-Simmershofen
Bandol sur mer in Berlin
Bieberbau in Berlin
BRIKZ in Berlin
Hugos Restaurant in Berlin
Matthias in Berlin
Skykitchen in Berlin
Tulus Lotrek in Berlin
Restaurant Masters in Blankenhain
New MA PETITE CHAMBRE in Dieblich
Rosin in Dorsten
The Stage in Dortmund
1876 Daniel Dal-Ben in Düsseldorf
Troyka in Erkelenz
New Chefs Atelier in Essen
Restaurant Jacobi in Freiburg im Breisgau
Zur Wolfshöhle in Freiburg im Breisgau
New Moya by Daniel Wallenstein in Gengenbach
New arc in Hamburg
Atlantic Restaurant in Hamburg
Jacobs Restaurant in Hamburg
Zeik in Hamburg
sein in Karlsruhe
New Gotthardt's by Yannick Noack in Koblenz
upgraded La Cuisine Rademacher in Cologne
Upgraded neo|biota in Cologne
Ox & Klee in Cologne
Upgraded Sahila The Restaurant in Cologne
Stadtpfeiffer in Leipzig
360 Grad in Limburg
Villino in Lindau
Opus V in Mannheim
Brothers Restaurant in Munich
Les Deux Restaurant in Munich
Restaurant Gabelspiel in Munich
Sparkling Bistro Restaurant in Munich
Schwarzreiter Restaurant in Munich
Cœur D’Artichaut in Münster
Kesselhaus in Osnabrück
Roter Hahn by Maximilian Schmidt in Regensburg
Storstad in Regensburg
aufgewertet Reuter in Rheda-Wiedenbrück
Der Butt in Rostock
Restaurant Überfahrt in Rottach-Egern
New ATAMA by Martin Stopp in Sankt Ingbert
Mühle in Schluchsee
5 in Stuttgart
Der Zauberlehrling in Stuttgart
Upgraded Silberstreif in Südharz
Upgraded Oswald's Gourmetstube in Teisnach
Orangerie in Timmendorfer Strand
Bagatelle in Trier
Anima in Tuttlingen
Lamm Rosswag in Vaihingen an der Enz
Haus Stemberg Anno 1864 in Velbert-Neviges
Schwarzer Adler in Vogtsburg im Kaiserstuhl
Alte Überfahrt in Werder (Havel)

3 F

La Bécasse in Aachen
St. Benedikt in Aachen
Upgraded Abt- und Schäferstube Amorbach in Amorbach
New Epicures in Aschau im Chiemgau
St. Andreas in Aue
Alte Liebe in Augsburg
August by Christian Grünwald in Augsburg
Laudensack's Gourmet Restaurant in Bad Kissingen
Storchen in Bad Krozingen
New Joseph's Fine Dining in Bad Sachsa
Genuss-Apotheke in Bad Säckingen
Gourmet restaurant Berlins Krone in Bad Teinach
Le Jardin de France in Baden-Baden
Maltes Hidden Kitchen in Baden-Baden
Wintergarten in Baden-Baden
1789 in Baiersbronn
PUR in Berchtesgaden
New Relais & Châteaux Restaurant Schote in Bergisch Gladbach
Bricole in Berlin
Upgraded eins44 Kantine Neukölln in Berlin
Hallmann & Klee in Berlin
Irma la Douce in Berlin
Julius Ernst in Berlin
Le Petit Royal in Berlin
neu Merold in Berlin
Nobelhart & Schmutzig in Berlin
Orania.Restaurant in Berlin
aufgewertet pars Restaurant in Berlin
upgraded Pots in Berlin
upgraded Restaurant Château Royal in Berlin
Restaurant Macionga in Berlin
Schwingshackl ESSKULTUR in Bernried
Maerz – The Restaurant in Bietigheim-Bissingen
Bootshaus in Bingen am Rhein
Schockes Küche in Birkweiler
The First in Blankenhain
New Hämmerle's Chef's Table Barrique in Blieskastel
Fine Dining by Phillip Probst in Bremerhaven
Speisenkammer in Burg im Spreewald
Panorama Gourmet Restaurant Sterneck in Cuxhaven
OX in Darmstadt
Schwarzer Hahn in Deidesheim
BjoernsOx in Dermbach
Jan Diekjobst Restaurant in Detmold
Ostseelounge gourmet restaurant in Dierhagen
Goldener Anker in Dorsten
Caroussel Nouvelle in Dresden
neu Stresa in Dresden
Jae in Düsseldorf
Lido Hafen in Düsseldorf
New WELA – Thai Dining Experience in Düsseldorf
Yoshi by Nagaya in Düsseldorf
Zwanzig23 by Lukas Jakobi in Düsseldorf
Traube Blansingen in Efringen-Kirchen
New Baiken by Schröer in Eltville am Rhein
Gourmet Restaurant Kronenschlösschen in Eltville am Rhein
Merkles Restaurant in Endingen am Kaiserstuhl
Clara – Restaurant im Kaisersaal in Erfurt
Estima by Catalana in Erfurt
Upgraded Kettner’s Kamota in Essen
Upgraded Teko by Lange Rodriguez in Essen
Erbprinz Restaurant in Ettlingen
Classroom in the Old School Fürstenhagen in Feldberger Seenlandschaft
Goldener Hahn in Finsterwalde
Das Grace in Flensburg
Philipp Soldan in Frankenberg (Eder)
Bidlabu in Frankfurt am Main
Carmelo Greco in Frankfurt am Main
Carte Blanche in Frankfurt am Main
Erno's Bistro in Frankfurt am Main
Lohninger in Frankfurt am Main
Main Tower Restaurant & Lounge in Frankfurt am Main
Masa Japanese Cuisine in Frankfurt am Main
Sommerfeld in Frankfurt am Main
Villa Merton in Frankfurt am Main
upgraded Michaels Leitenberg in Frasdorf
Eichhalde in Freiburg im Breisgau
Zirbelstube in Freiburg im Breisgau
Atable in the Amtshaus in Freinsheim
Genießer Stube – Daniel Raub in Friedland
Christian & Friends Tastekitchen in Fulda
New Tim's Kitchen in Fürth
Werners Restaurant in Gernsbach
Upgraded Eckert - Fine Dining in Grenzach-Wyhlen
Upgraded Die Mühlenhelle in Gummersbach
Ratsstuben in Haltern am See
Haebel in Hamburg
Upgraded Heimatjuwel in Hamburg
Jellyfish by Stefan Fäth in Hamburg
Landhaus Scherrer in Hamburg
Nikkei Nine in Hamburg
Petit Amour in Hamburg
Piment in Hamburg
BIO Fine Dining Restaurant 1950 in Hayingen
aufgewertet Oben in Heidelberg
HIO – Der Acker kocht. in Hilzhofen
Wappen-Saal in Hohen Demzin
Scala Hotel Restaurant in Jena
Upgraded 5 Sen:ses By Mario Aliberti in Karlsruhe
Malathounis in Kernen
Christians in Kirchdorf
Upgraded Schwarz in Kirchheim a.d. Weinstraße
New cølbo in Klingenberg am Main
irori in Knittelsheim
Maximilian Lorenz in Cologne
taku in Cologne
New Ursprung – the restaurant at Widmann's Alb.leben in Königsbronn
Restaurant Villa Rothschild Grill & Health in Königstein im Taunus
Ich weiß ein Haus am See in Krakow am See
Adler in Lahr
Keidenzeller Hof in Langenzenn
Upgraded Wullenwever in Lübeck
Favourite restaurant in Mainz
Steins Traube in Mainz
Marburger Esszimmer by Denis Feix in Marburg
Upgraded MIND in Markt Indersdorf
Borst in Maßweiler
Junsui in Meerbusch
Upgraded Meisenheimer Hof in Meisenheim
Jin in Munich
Pageou in Munich
BOK Restaurant in Münster
Restaurant Spitzner in Münster
Spielweg in Münstertal
Alte Baiz in Neuhausen
Forsthaus Strelitz in Neustrelitz
Wilde Klosterküche in Neuzelle
Upgraded Burgrestaurant Nideggen – Brockel Schlimbach in Nideggen
Restaurant Seesteg Norderney in Norderney
Entenstuben in Nuremberg
Imperial by Alexander Herrmann in Nuremberg
Tisane in Nuremberg
Upgraded Veles in Nuremberg
Waidwerk in Nuremberg
Wonka in Nuremberg
Ess Atelier Strauss in Oberstdorf
Hotel Restaurant Zur Post in Odenthal
Gourmet Restaurant Silberdistel in Ofterschwang
Falconera in Öhningen
Balthasar in Paderborn
New Marcel von Winckelmann in Passau
Gasthaus Jakob in Perasdorf
Pavo in Pfronten
Huberwirt in Pleiskirchen
kochZIMMER at the Gaststätte zur Ratswaage in Potsdam
Atelier Sanssouci in Radebeul
Kaisersaal in Ravensburg
aufgewertet Ontra in Regensburg
Mittermeier in Rothenburg ob der Tauber
Il Barcaiolo in Rottach-Egern
New Eatrenalin in Rust
Gourmet restaurant "fine dining RS" in Salach
Hofstube Deimann in Schmallenberg
Nico Burkhardt gourmet restaurant in Schorndorf
Reber's Pflug in Schwäbisch Hall
Esszimmer in Schwendi
Restaurant Harzfenster in Seesen
Kaupers Restaurant im Kapellenhof in Selzen
Feinschliff in Sinzig
Philipp in Sommerhausen
Baron.ess in Sonderhofen
Hirsch in Sonnenbühl
New Laesâ in Stuttgart
Wielandshöhe in Stuttgart
Hardy's Bar & Restaurant in Sylt
KAI3 in Sylt
New Tipken's in Sylt
Beckers Restaurant in Trier
Upgraded June Restaurant in Übersee
Hotel Restaurant Seehalde in Uhldingen-Mühlhofen
Upgraded bi:braud in Ulm
Seestern in Ulm
Blauer Salon in Usedom
Upgraded Kulmeck Restaurant by Tom Wickboldt in Usedom
New The O'Room in Usedom
Johanns in Waldkirchen
Upgraded Cédric in Weinstadt
Admiral in Weisenheim am Berg
Gasthof Alex in Weißenbrunn
ZeitWerk in Wernigerode
Kuno 1408 in Würzburg
MiZAR in Würzburg
Landhaus Köpp in Xanten

2.5 F

Restaurant Schattbuch in Amtzell
Goldammer Restaurant in Aschaffenburg
Upgraded Schwabenstube in Asperg
SoulFood in Auerbach in the Upper Palatinate
New Nose & Belly in Augsburg
Sartory in Augsburg
Leos by Stephan Brandl in Bad Kötzting
Hirsch Genusshandwerk in Bad Liebenzell
Restaurant Nigrum in Baden-Baden
Kaminstube in Baiersbronn
Bonvivant Cocktail Bistro in Berlin
Heritage in Berlin
upgraded India Club Restaurant in Berlin
Loumi in Berlin
Otto in Berlin
New Stoke in Berlin
New Veronika in Berlin
GUI in Bielefeld
Freustil in Binz
Solo Du in Bischofswiesen
Five in Bochum
Theodor’s Restaurant in Bonn
New Park Restaurant in Bremen
New Schnüsch in Büsum
New Kucher's Gourmet Restaurant in Darscheid
Rebstock-Stube in Denzlingen
new Porte Neuf in Detmold
New Die Burg in Donaueschingen
Vida in Dortmund
Wibbelings Hof in Dortmund
Upgraded Das Palais in Dresden
elements in Dresden
New Heiderand in Dresden
Restaurant Genuss-Atelier in Dresden
The Gourmet Stube at Gasthaus Hummel in Duggendorf
New Schlosswirtschaft Heitzenhofen in Duggendorf
Frau Specht in Duisburg
New Agata's in Düsseldorf
Restaurant Setzkasten in Düsseldorf
Jean in Eltville am Rhein
Bachstelze in Erfurt
Anneliese in Essen
Chefs & Butchers in Essen
New La Petite Cave de Jeannette in Essen
Pierburg – Erika Bergheim in Essen
New Sawito in Falkensee
Oettingers Restaurant in Fellbach
Alt Wyk in Föhr
Franziska – Progressive German Vintage Cuisine in Frankfurt am Main
new L'Arôme in Frankfurt am Main
Zenzakan – Pan Asian Supper Club in Frankfurt am Main
Upgraded Restaurant Karner in Frasdorf
Stubn in the Frasdorfer Hütte in Frasdorf
Enoteca in Freiburg im Breisgau
Bastian's Restaurant in Friedberg
New REGIONAL Friesoythe in Friesoythe
Goldener Karpfen in Fulda
Vinophil in Gaggenau
Speiseberg in Halle
Cornelia Poletto in Hamburg
Upgraded Fischereihafen Restaurant in Hamburg
New Glorie in Hamburg
Grill in Hamburg
New Koer in Hamburg
La Maison d'Avignon in Hamburg
Upgraded Matsumi in Hamburg
Restaurant Félix in Hamburg
The Lisbeth in Hamburg
Handwerk in Hanover
New Marie in Hanover
Diergardt in Hattingen
Die Kurfürstenstube/summer restaurant with terrace in Heidelberg
Mary Jane Space in Heidelberg
Upgraded Rebstock La Petite Provence in Heilbronn
1811 Carmelo Riccardo Cali in Hofheim
New Restaurant Mohn in Hohnhorst
Clinton's in Hoppegarten in Hoppegarten
Rebstock Waldulm in Kappelrodeck
Kesselhaus in Karlsruhe
Ahlmanns in Kiel
Schiller's Manufaktur & Brasserie in Koblenz
Verbene in Koblenz
Alfredo in Cologne
Upgraded Hanse Stube in Cologne
Henne Wine Bar in Cologne
Ito in Cologne
Le Moissonnier in Cologne
maiBeck für dich in Cologne
Pottkind in Cologne
Restaurant Zur Tant in Cologne
new La Boucherie in Kreuzwertheim
LECH-LINE in Landsberg am Lech
New HochZwei in Langenau
Frieda in Leipzig
Upgraded kuultivo in Leipzig
Restaurant Macis in Leipzig
Valentin in Lindau
Pankratz in Mainz
Rodesand in Malente
New Dobler's in Mannheim
New Mizu in Marburg
Weinhaus Anker in Marktheidenfeld
Anthony's Kitchen in Meerbusch
Landhaus Mönchenwerth in Meerbusch
Das Marktrestaurant in Mittenwald
Acetaia in Munich
Der Dantler in Munich
Mountain Hub Gourmet in Munich
Mural Restaurant in Munich
Upgraded Weinhaus Neuner in Munich
Stephans Stuben by Marco Langer in Neu-Ulm
New LEU in Niederkassel
Buchner Welchenberg 1658 in Niederwinkling
Venus - Schloss Restaurant Nordkirchen in Nordkirchen
Novalis in Nörten-Hardenberg
downgraded Koch & Kellner in Nuremberg
Upgraded MINNECI in Nuremberg
Weinklang in Nuremberg
Würzhaus in Nuremberg
Restaurant Kevin Gideon in Oldenburg
Iko in Osnabrück
Villa Hammerschmiede in Pfinztal
Schlossanger in Pfronten
Rolin in Pinneberg
Die Brasserie in Pirmasens
Landgasthaus zur Linde in Pliezhausen
Robert Stolz eat.share.live in Plön
New Pino in Potsdam
Wachter Foodbar in Prien am Chiemsee
New Atelier Tian in Ravensburg
Aska – Traditional Sushi Bar in Regensburg
upgraded Heim's Restaurant in Reil
HEIMAT in Reit im Winkl
New Restaurant Fachwerk at Hotel Stadt Kassel in Rinteln
Landgasthof Adler in Rosenberg
Kulinarium in Röthenbach an der Pegnitz
Fährhütte 14 in Rottach-Egern
Haubentaucher in Rottach-Egern
Bees Restaurant in Rüdesheim am Rhein
New Das Philippin in Rutesheim
Le Comptoir in Saarbrücken
New Midi Restaurant & Market in Sankt Ingbert
DiVa in Scharbeutz
Lindenstube at Landhotel Voshövel in Schermbeck
Eisenbahn in Schwäbisch Hall
Gourmet restaurant "1751" in Schwerin
New Tante Anna in Sprockhövel
Sonne in St. Peter
Kunz Gourmet in St. Wendel
Kurt im Gutshaus Stolpe in Stolpe an der Peene
Délice in Stuttgart
Hupperts in Stuttgart
New Waldhorn in Stuttgart
Upgraded Zur Weinsteige in Stuttgart
New Seegarten in Sundern (Sauerland)
Wein- & Tafelhaus Oos in Trittenheim
new Restaurant Chiemgauhof in Übersee
Restaurant at Filseck Castle in Uhingen
new Löwen in Ulm
Uwe & Uli – At home with us in Usingen
Pades Restaurant in Verden (Aller)
Weinstock in Volkach
Bachofer in Waiblingen
Laurentius in Weikersheim
Restaurant AnnA in Weimar
neu Markos - Syrlin Speisewelt in Weingarten
New Esszimmer by Philipp Weigold in the Alte Post in Weinheim an der Bergstraße
new Altes Kelterhaus by Markus Plein in Wintrich
Upgraded Shiraz in Wuppertal