Horváth makes a guest appearance in Budapest

BERLIN. After two pop-ups in Vienna, Horváth is going on tour again in April. This time, it's a one-way street in both directions. The teams from the Salt restaurant and Horvath are swapping locations. From 15 to 19 April 2026, guests in and around Budapest will have the opportunity to experience Sebastian Frank's cuisine. The Horváth team will travel to Budapest and take over the running of Salt in the heart of the city. At the same time, the Salt team will be guests in Germany, serving their menu and philosophy in Berlin-Kreuzberg.

Horváth will serve an exclusive menu from Wednesday to Sunday from 6.30 p.m., and additionally from 12 noon on weekends. For 80,000 HUF, guests can expect a selection of ten vegetable-centric courses created by Sebastian Frank.

Horváth is coming to Budapest with a newly developed, radical and uncompromising menu. Sebastian Frank's philosophy remains unchanged: with his "emancipated vegetable cuisine", the Austrian chef has long since established an unmistakable culinary signature. Under the motto "FUCK CAVIAR.", Horváth presents a menu that sums up the essence of this approach. No gimmicks. No luxury for luxury's sake. Seemingly simple ingredients are transformed into something extraordinary through precise craftsmanship, creativity and the factor of time – dishes with attitude that leave a lasting impression.

THE OFFER

Dinner
Wed, 15 April 2026 – Sat, 18 April 2026

& Lunch
Sat, 18 April 2026 & Sun, 19 April 2026

Menu (10 courses): 80,000 HUF
Wine pairing (6 glasses): 50,000 HUF
Juice pairing (6 glasses): 35,000 HUF

Signature dishes can be added to the menu.
Amuse-bouche, petit fours and water are included in the menu price.
A 15% service charge will be added to the menu price.