restaurant review
ES:SENZ, Grassau
Bayern, Grassau, Forum
"What Edip Sigl delivers here is definitely worth three stars. His dishes impress with their clear aromas, intense sauces and a combination of regional and cosmopolitan products. The effort that goes into them is enormous, from the first snacks to the desserts at the end. A menu that maintains such a high standard throughout is truly impressive." (Published in September 2025)
Podcast
Interview with sommelier Loris Lenzo
Wine culture at Einstein Gourmet: Sommelier Loris Lenzo and the interplay of pleasure and expertise
Restaurant review
MIND by Sabrina Fenzl, Markt Indersdorf
"The blend of local produce and cosmopolitan flavours is spot on. The dishes are very well-defined."
Staff details
Nelson Müller joins the Schote team
New head chef and new restaurant manager at the gourmet restaurant in Bergisch Gladbach
