restaurant review
Il Cappero, Vulcano
Italy, Vulcano, Forum
Similar to the previous evening, the dishes are very purist and minimalist, or rather product-oriented, which makes sense given that mainly local products are used. There is another real surprise at the very end, at least if you haven't been informed in advance. After dessert, you are invited to an extra counter where you can choose from a selection of all kinds of products. The pastry chef then creates an individual dessert in front of the guest." (Published in September 2025)
Podcast
Interview with sommelier Loris Lenzo
Wine culture at Einstein Gourmet: Sommelier Loris Lenzo and the interplay of pleasure and expertise
Restaurant review
MIND by Sabrina Fenzl, Markt Indersdorf
"The blend of local produce and cosmopolitan flavours is spot on. The dishes are very well-defined."
Staff details
Nelson Müller joins the Schote team
New head chef and new restaurant manager at the gourmet restaurant in Bergisch Gladbach
