restaurant review
KOMU, Munich
München, Bayern, Forum
"Thanks to my personal interaction with Christoph Kunz and a consistently impressive menu – especially the seafood courses – this evening was a truly memorable experience for me. I have rarely felt so close to the thoughts and ideas of a chef as I did on this entertaining evening at Komu. This was certainly influenced by the almost one-to-one attention from the chef. The concept seems coherent, independent and bold. It's not about pleasing everyone, but about going your own way. Without the sous chef, the young team already showed their potential that evening. Whether this will eventually lead to three stars is secondary for me. If evenings of this quality can be repeated, that's reward enough for me. I'll definitely be back." (Published in September 2025)
Podcast
Interview with sommelier Loris Lenzo
Wine culture at Einstein Gourmet: Sommelier Loris Lenzo and the interplay of pleasure and expertise
Restaurant review
MIND by Sabrina Fenzl, Markt Indersdorf
"The blend of local produce and cosmopolitan flavours is spot on. The dishes are very well-defined."
Staff details
Nelson Müller joins the Schote team
New head chef and new restaurant manager at the gourmet restaurant in Bergisch Gladbach
