Italy x Asia

Hofheim. At 1811, cooking has always been influenced by Italy and Asia. Not as a concept, but as part of the restaurant's signature style. But on 5 March 2026, Carmelo Riccardo Cali and his team will bring together precisely this cuisine in a single evening menu – clear, focused and without reinventing it.

The menu showcases 1811 cuisine as it is: Italian in concept, Asian in influence, artisanal in execution. Each course is part of a fixed sequence and will be served exclusively as a menu on this evening.

Menu "Italy x Asia"

Stuzzichini
Bao bun
Aubergine • Pak Choi • Scamorza
Goyza
Prawns • Aqua Pazza • Yuzu

Menu
Tuna
Nori • Caper • Pomelo • Puntarella
2024 Colle Massari Melacce
Vermentino • Tuscany
Beef
Kimchi • Parmigiano Reggiano • Bagnetto Verde • Physalis
2023 Occhipinti SP68 IGT Sicily
Frappato • Nero d'Avola • Sicily
Carbo ramen
Tagliolini • Egg • Pecorino • Guanciale
Masumi Shiro Junmai Ginjo White Sake
Sankei Nishiki rice variety • Hitogokochi • Nagano
Octopus
Citronella • Nudja • Aglo Nero • Patata
2022 Fattoria La Rivolta Torrecuso
Greco Campania
Duck
Kumquat • Radicchio • Teriyaki • Polenta
2022 Vietti Langhe Perbacco
Nebbiolo · Piedmont
Ricotta
Sesame · Honey · Buddha's Hand
Youshinogawa Gensen Sake
Umeshu Plum · Nagano

Thursday, 5 March 2026 | "Italy x Asia" menu, £95.00 per person (wine & sake pairing: £63)

Reservations only | One menu – one course – no bistro service

RESERVE A TABLE >>