Best restaurant in Czechia: Papilio

The Papilio restaurant in Vysoký Újezd, southwest of Prague, is the best restaurant in Czechia in 2026. This is the result of an evaluation of the current ratings of the most important restaurant guides for the country by Restaurant-Ranglisten.de. It replaces Field, which had held the top spot since 2021 and now shares third place with the Prague restaurants Levitate and Štangl. Both are new to the Czech top 10. La Degustation Bohême Bourgeoise confirms its second place. Essens in Hlohovec has improved to sixth place, followed by Aromi in Prague and Entrée in Olomouc, which are tied for seventh place. Terasa U Zlaté studne in Prague, which ranked fourth last year, has now dropped to ninth place. Also new in the top 10 is Casa De Carli in tenth place.

The Czechia ranking includes 22 restaurants.

To the new restaurant ranking for the Czech Republic

Changes in the restaurant ranking for Czechia:

• Essens in Hlohovec: new to Gault&Millau, new to Guide Michelin
• Entrée in Olomouc: new to Gault&Millau, new to the Michelin Guide
• Aromi in Prague: upgraded by Falstaff, new to Gault&Millau
• Casa De Carli in Prague: new to Gault&Millau, new to Guide Michelin
• Coda in Prague: new to Falstaff
• Divinis in Prague: upgraded by Falstaff
• Field in Prague: new to Falstaff, new to Gault&Millau
• La Degustation Bohême Bourgeoise in Prague: upgraded by Falstaff, new to Gault&Millau
• Le Grill in Prague: new to Gault&Millau
• Levitate in Prague: new to Gault&Millau, new to Guide Michelin
• Salabka in Prague: new to Gault&Millau
• Sansho in Prague: new to Falstaff
• Štangl in Prague: new to Falstaff, new to Gault&Millau, new to Guide Michelin
• Taro in Prague: new to Gault&Millau
• The Alcron in Prague: new to Falstaff, new to Gault&Millau
• V Zátisi in Prague: new to Falstaff, new to Gault&Millau
• Papilio in Vysoký Újezd: new to Gault&Millau, new to Guide Michelin
• La Villa in Zlín: new to Guide Michelin