restaurant review
100/200 Kitchen, Hamburg
Hamburg, 100/200, Forum
"Season No. 2 in the cycle of four serves up the best (vegetarian) late summer has to offer. The menu, which will be available for another month and a half or so, was very impressive. My absolute favourite was the artichoke tart with tomato and bay leaf ice cream and a side dish of green tomato. There was also a very good vichyssoise with pomme pavé." (Published in August 2025)
restaurant review
The Caper, Vulcano
"Similar to the previous evening, the dishes are very purist and minimalist or product-oriented, which makes sense given that mainly local products are used."
Michelin Guide 2026
Two new two-star restaurants in the United Kingdom
Two new one-star restaurants in Ireland
restaurant review
I am Tenerumi, the Vulcan
"What is delivered here under the heading 'vegetables' is remarkable."
