restaurant review
Ente, Wiesbaden
Hessen, Wiesbaden, Forum
"This menu is not only a feast for the palate, but also an evening full of enjoyment and conviviality. The braised Barbarie duck "Prince de Dombes" is unforgettable. Here, you not only dine superbly, but also enjoy your time in a special setting. The combination of excellent cuisine, first-class service and stylish ambience makes the "Ente" an experience that will linger long in the memory." (Published in August 2025)
restaurant review
The Caper, Vulcano
"Similar to the previous evening, the dishes are very purist and minimalist or product-oriented, which makes sense given that mainly local products are used."
Michelin Guide 2026
Two new two-star restaurants in the United Kingdom
Two new one-star restaurants in Ireland
restaurant review
I am Tenerumi, the Vulcan
"What is delivered here under the heading 'vegetables' is remarkable."
