lobster menu
Lobster meets champagne
Lobster meets champagne
When fine wines meet exquisite cuisine: the Aubergine team will spoil you with a harmonious combination of gourmet cuisine and winemaking artistry. The Alexandre Bonnet champagne house will welcome you with its champagnes and still wines. This will be accompanied by the art of presenting lobster in various forms.
4 September 2026 | 5-course menu with aperitif, wine pairing, water and coffee | £249.00 per person
Oktoberfest Warm-up
LOUIS Hotel: Kick-off for Oktoberfest 2026
Around 65 invited guests enjoyed the first signs of the fifth season high above the rooftops of the old town.